Roasted summer veg chicken pasta

Ingredients

• 2 tbsp olive or rapeseed oil
• 2 tbsp sundried tomato purée
• 2 tbsp red wine vinegar
• pinch of chilli flakes, plus extra to serve (optional)
• 2 rosemary sprigs, leaves picked and finely chopped
• 2 chicken breasts (skin-on if possible)
• 1 courgette, halved lengthways and sliced
• 1 pepper (any colour), chopped
• 250g cherry tomatoes, halved
• 4 garlic cloves, unpeeled
• 180g wholemeal pasta
• parmesan, finely grated, and drizzle of extra virgin olive oil, to serve

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