Ingredients
- 1 pound boneless, skinless chicken breasts (about 2 small)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 2 ounces cream cheese
- 4 ounces thick-cut bacon (about 4 slices)
- 2 cloves garlic
- 4 ounces sharp cheddar cheese, shredded (about 1 cup)
- 1 pound dried short pasta, such as fusilli
- 1 1/4 cups heavy cream
- 2 tablespoons ranch seasoning (about 1/2 of a 1-ounce packet)
- Chopped fresh chives, for garnish
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