Sheet Pan Steak Fajitas
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon ground cumin
- ¼ teaspoon salt
- 1 pound flank steak, trimmed
- 4 cups sliced onions
- 2 cups sliced bell peppers
- 2 cups sliced poblano peppers
- 8 (6 inch) corn tortillas, warmed
- ½ cup guacamole
- Lime wedges for serving
- Cilantro for garnish
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