Ingredients
- 1/4 Cup mushrooms
- 1/4 Cup onions
- 1/4 Cup peppers
- 1/4 Cup zucchini
- 1/4 Cup cherry tomatoes
- 1/4 Cup fresh pineapple
- 1 Pound large, uncooked frozen shrimp
- 2 Tablespoons olive oil
- 4 cloves of crushed garlic
- 2 Teaspoons kosher salt
- 1 Teaspoon cracked black pepper
- 1 Teaspoon smoked paprika
- 1 Teaspoon dried oregano
- 1/2 lemon, juiced
- 3 rosemary sprigs
- 1 Dash of truffle oil
- 1 Dash of Parmigiano-Reggiano
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