Ingredients
- 1 x 150g/5 ounces packet of Bhel Puri Mix (I used the Haldiram’s Nagpur brand)
- 1/2 small brown onion, peeled & finely diced
- 1 small tomato, diced
- About 1 tbsps chopped fresh coriander leaves
- 1 tbsp plain yoghurt, whipped
- Additional coriander to garnish *optional*
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