Bhel Puri
Ingredients
- 2 cups mumra (puffed rice)
- 1/3 cup baked or boiled potato, chopped into 1/2 inch cubes
- 2 tbsp toasted peanuts (optional)
- 3 tbsp red onion, chopped
- pinch chaat masala (or substitute salt and cumin)
- pinch garlic chutney (optional)
- pinch chili powder
- 1/4 cup bhel sev (micro sev)
- 8 crispy puri (4 crushed and 4 whole)
- 2 tbsp green chutney
- 2 tbsp tamarind chutney
- 2 tbsp cilantro, chopped
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