Bhel Puri
Ingredients
- 8 cups of puffed rice (kurmura, mamra)
- 1-1/2 cup sev (store bought)
- 15 to 20 puris/ papdis (store bought)
- 1 cup chopped onions
- 1 cup boiled potatoes (peeled and chopped)
- 2 tablespoon Garlic Chutney (Add water to turn the chutney into liquid form)
- 1/2 cup Date and Tamarind Chutney
- 1/2 cup Golden Bhel Chutney (Add water to turn the chutney into liquid form)
- 1/4 cup roasted peanuts
- 1 teaspoon black salt
- 1-1/2 tablespoon fresh lemon juice
- 2 tablespoons shredded raw mango
- 1/4 cup pomegranate kernels
- 4 tablespoons chopped fresh green coriander leaves
- Salt to taste
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