Asparagus Poached Eggs and Bulgur

Asparagus, Poached Eggs and Bulgur

Asparagus, Poached Eggs and Bulgur

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   339
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup quick cooking wheat bulgur
  • 1 cup water
  • 8 asparagus stalks
  • 1 tablespoon white vinegar
  • 2 eggs
  • 1 tablespoon garlic infused olive oil
  • 3 tablespoons parmesan cheese
  • 1 tablespoon grape syrup (or must)
  • 2 tablespoons white wine vinegar
Instructions

Asparagus, Poached Eggs and Bulgur serves 2 original recipe by Food52.

View original preparation instructions

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