All Veggie Fried Rice

All Veggie Fried Rice

All Veggie Fried Rice


15 minutes

Details
  • Servings:   4
  • Calories:   520
  • Protein:   22g
  •  
  • Fiber:   21g
  • Sugar:   10g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon grated ginger
  • 1 tablespoon chili paste
  • 2 cloves garlic, grated
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 large eggs, lightly beaten
  • 1 cup frozen edamame
  • 2 cups frozen corn and pepper mix
  • 2 cups bagged riced cauliflower
  • 2 cups bagged riced sweet potatoes
  • 2 scallions, green parts sliced thin
  • 1/4 cup fresh cilantro leaves
  • 1 tablespoon sesame seeds
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