Ingredients
- 1 pound boneless white fish fillets
- 3/4 pound white potatoes, peeled
- 2 tablespoons vegetable oil
- 1 medium onion, minced
- 6 large garlic cloves, minced
- 1-inch piece fresh ginger, peeled and grated
- 2 chili peppers, seeded and chopped
- 1 teaspoon turmeric
- 2 teaspoons ground coriander
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 1/3 cup finely chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 cup flour
- 1 medium egg, beaten
- 1 cup soft white breadcrumbs
- Vegetable oil for frying
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