Spring Pea Risotto

Spring Pea Risotto

Spring Pea Risotto

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   364
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup arborio rice
  • 1 cup leftover pea dumpling filling
  • 2 cups vegetable stock
  • 1/2 bulb fennel, chopped
  • 1 tablespoon olive oil
  • 1/2 cup white wine
  • 1 teaspoon lemon thyme, chopped
Instructions

Spring Pea Risotto serves 3 original recipe by Food52.

View original preparation instructions

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