Butternut Squash With Tangerine And Sage Glaze

Butternut Squash With Tangerine And Sage Glaze

Butternut Squash With Tangerine And Sage Glaze


Serves 16

Details
  • Servings:   16
  • Calories:   157
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 pounds butternut squash with long necks
  • 1 cup fresh tangerine juice, divided
  • 1/2 cup whipping cream
  • 1/4 cup (1/2 stick) butter
  • 2 tablespoons grated tangerine peel
  • Fresh sage leaves (about 30)
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