Maple Glazed Roasted Delicata Squash and Brussels Sprouts
Ingredients
- 1 large delicata squash (about 1 1/4 pounds)
- 1 pound Brussels sprouts , trimmed of ragged outer leaves and stem
- 3 large shallots , peeled, cut lengthwise in half or thirds
- 2 tablespoons extra virgin olive oil
- 3 tablespoons pure maple syrup, divided 2 tablespoons and 1 tablespoon
- 1 tablespoon apple cider vinegar
- 1 teaspoon kosher salt , plus more to taste
- 1/4 cup fresh pomegranate arils
Instructions
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