Honey Glazed Roasted Delicata Squash
Ingredients
- 5 pounds delicata or acorn squash
- 4 shallots, quartered lengthwise
- 3 tablespoons extra-virgin olive oil
- ½ teaspoon fine sea salt plus a pinch, divided
- ¼ teaspoon ground pepper
- ½ cup honey
- ½ cup cider vinegar
- ½ cup pomegranate seeds
- ¼ cup pine nuts, toasted
- ¼ cup fresh mint, finely chopped
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