Ingredients
- Honey-Glazed Winter Squash
- 1 Delicata squash, sliced in half and seeds removed
- 1 medium Acorn squash, sliced in half and seeds removed
- 1 small Butternut squash, peeled, sliced in half and seeds removed
- 2 tablespoons extra-virgin olive oil
- salt and pepper to taste
- 2 tablespoons unsalted butter
- 1/4 cup honey
- 2 tablespoons brandy or bourbon, optional
- 1/4 cup grated Ricotta Salata cheese
- 3 tablespoons fresh Marjoram leaves
- 3 tablespoons Candied Pumpkin Seeds, below, for garnish
- 2 teaspoons Maldon Sea Salt, for garnish
- Candied Pumpkin Seeds
- 1/2 cup sugar
- 1/2 cup pumpkin seeds
- salt to taste
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