Roasted Acorn Squash with Honey Lime Glazed Pepitas
Ingredients
- 2 acorn squash, seeds removed; each squash cut into 4 equal wedges, for a total of 8 wedges
- 2-3 teaspoons olive oil, for brushing squash
- 1/4 cup unsalted peanuts
- 1/4 cup unsalted pepitas
- juice of 1/2 lime
- 1/4 teaspoon lime zest
- 3 tablespoons quality honey
- 1 tablespoon water
- 1/4 teaspoon cider vinegar
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cumin
- salt, to taste
Instructions
Roasted Acorn Squash with Honey-Lime Glazed Pepitas serves 8 original recipe by Food52.
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