Mini baked yogurt and spinach frittatas

Mini baked yogurt and spinach frittatas

Mini baked yogurt and spinach frittatas

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   116
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 4 large eggs
  • 3 tablespoons Greek Yoghurt
  • 40 grams Chopped baby spinach
  • 2 tablespoons chopped chives
  • Pinch salt
  • Pinch nutmeg
  • Pinch freshly ground black pepper
Instructions

Mini baked yogurt and spinach frittatas serves 3 original recipe by Food52.

View original preparation instructions

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