Recipe: Moroccan Spiced Chickpea Bowls

Recipe: Moroccan-Spiced Chickpea Bowls

Recipe: Moroccan-Spiced Chickpea Bowls

By The Kitchn
35 minutes

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Details
  • Servings:   4
  • Calories:   97
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 cup plain Greek yogurt
  • 1/4 cup finely chopped fresh mint leaves
  • 1/4 cup water
  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic, minced
  • Kosher salt
  • Freshly ground black pepper
Instructions

Recipe: Moroccan-Spiced Chickpea Bowls serves 4 original recipe by The Kitchn.

View original preparation instructions

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