Ingredients
- 1 (28-oz.) can whole peeled tomatoes
- 2 tbsp. extra-virgin olive oil
- 3 cloves garlic, finely chopped
- 2 tbsp. tomato paste
- 1 tsp. (or more) kosher salt
- 1/2 tsp. dried oregano
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. granulated sugar (optional)
- 1 (10-oz) loaf frozen garlic bread, halved lengthwise if needed
- 1 c. shredded mozzarella
- 14 pepperoni slices
- 2 tbsp. grated Parmesan
- 1/2 tsp. crushed red pepper flakes (optional)
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