Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds ground beef
- Kosher salt and freshly ground black pepper
- 1/2 red onion, minced
- 1 teaspoon dried oregano
- 4 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 tablespoons dry red wine
- 1 loaf sesame seed Greek bread, sliced in half lengthwise
- Olive oil, for brushing
- 1 cup shredded mozzarella
- 1/2 cup crumbled goat milk feta cheese
- 1/2 cup sliced kalamata olives
- Pickled Red Onions, recipe follows
- 2 tablespoons thinly sliced fresh mint (chiffonade)
- 1 cup red wine vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 red onion, sliced
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