Bolognese Bread Pizza

Ingredients

• 1 long loaf, 20 to 24 inches, Italian semolina bread, day old is fine
• 1 tablespoon extra-virgin olive oil, 1 turn of the pan
• 2 slices pancetta or bacon, chopped
• 2 pounds ground beef
• 2 cloves garlic, chopped
• 2 medium yellow onions, peeled and finely chopped
• 1 small carrot, peeled and chopped
• Coarse black pepper and coarse salt
• 1 tablespoon Worcestershire sauce
• 1 teaspoon allspice, 1/3 palm full
• 1/2 cup red wine, 1 couple of glugs
• 1/2 cup beef stock
• 1 (14-ounce) can crushed tomatoes
• Handful flat-leaf parsley, finely chopped
• 1 pound fresh smoked mozzarella, fresh mozzarella or scamorza (firmer, aged mozzarella balls) thinly sliced
• 4 handfuls grated Parmigiano or Romano
• 1 cup fresh basil, 20 leaves, shredded or torn

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