Seared Oysters Braised Leeks and Chili

Seared Oysters Braised Leeks and Chili

Seared Oysters Braised Leeks and Chili

By Food Network
1 hour

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Details
  • Servings:   3
  • Calories:   435
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 12 oysters, pemaquid or malpecques
  • 2 leeks
  • 1 red bell pepper
  • 1 poblano pepper
  • 1-ounce olive oil
  • 1 tablespoon sherry vinegar
  • 2 ounces butter
Instructions

Seared Oysters Braised Leeks and Chili serves 3 original recipe by Food Network.

View original preparation instructions

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