Very Classic Dry Brined Roast Turkey

Very Classic Dry-Brined Roast Turkey

Very Classic Dry-Brined Roast Turkey


Serves 8

Details
  • Servings:   8
  • Calories:   872
  • Protein:   160g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   54g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 3/4 cup Diamond Crystal or 7 tablespoons Morton kosher salt
  • 3 tablespoons light brown sugar
  • 1 (12–14-pound) turkey, neck and giblets removed, patted dry
  • 2 sprigs rosemary
  • 2 garlic cloves, crushed
  • 1/2 cup (1 stick) unsalted butter
  • 2 teaspoons soy sauce
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library