Lemon frozen yogurt with a redcurrant jelly ripple

Lemon frozen yogurt with a redcurrant jelly ripple

Lemon frozen yogurt with a redcurrant jelly ripple

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   424
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   41g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   24g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 200 milliliters whole milk
  • 200 milliliters heavy cream
  • 115 grams sugar
  • 1 pinch salt
  • 4 teaspoons cornstarch
  • 0.25 teaspoons saffron powder
  • 300 grams Greek yogurt
  • 1 lemon
  • 6 teaspoons redcurrant jelly
Instructions

Lemon frozen yogurt with a redcurrant jelly ripple serves 4 original recipe by Food52.

View original preparation instructions

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