Carrot Cake Muffin Tops

Name: Carrot Cake Muffin Tops
Ingredients: 1⁄2 cup raisins; 1 tbsp. Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract; 1⁄2 tsp. Nielsen-Massey Pure Almond Extract; 2 cups unbleached all-purpose flour; 2 tsp. ground cinnamon; 1 tsp. baking soda; 3⁄4 tsp. salt; 3 large eggs; 1⁄2 cup canola oil; 1 cup firmly packed dark brown sugar; 2 cups coarsely shredded carrot (about 3 carrots); 1 cup chopped pecans; 1⁄3 cup crushed pineapple; 1⁄4 cup sweetened shredded coconut; 1 tbsp. Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar