Caramel Apple Cupcakes

Ingredients

• 2 1/2 cups all-purpose flour
• 3 tsp. baking powder
• 1 tsp. ground cinnamon
• 1/2 tsp. salt
• 16 Tbsp. unsalted butter, at room temperature (European style recommended)
• 2 cups sugar
• 4 large eggs, at room temperature
• 1/3 cup hot water
• 2 1/2 cups freshly grated apples (4 to 5 medium-size apples—we use Gala apples, but you can use your favorite type)
• 4 Tbsp. unsalted butter, at room temperature (European style recommended)
• 4 cups confectioners’ sugar, sifted
• 1/4 tsp. pure vanilla extract (Nielsen-Massey pure Madagascar Bourbon recommended)
• 6 oz. cream cheese, at room temperature
• 2 cups sugar
• 1 Tbsp. water
• 12 tbsp. unsalted butter, at room temperature (European style recommended)
• 1 tsp. pure vanilla extract (Nielsen-Massey pure Madagascar Bourbon recommended)
• 1 cup heavy cream, at room temperature

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