Smoky Maple Turkey
Ingredients
- 1 12- to 14-lb. whole fresh turkey, gizzards removed
- 6 tablespoons unsalted butter, softened
- 2 tablespoons pure maple syrup
- 2 teaspoons smoked paprika
- 1 teaspoon freshly ground black pepper
- 1 medium lemon, zested (about 1 tsp. zest) and halved
- 2.50 teaspoons kosher salt, divided
- 1 yellow onion
- 1 head garlic, halved crosswise
- 2 cups apple cider
- 1 head iceberg lettuce, separated into leaves, if storing
- ¼ cup chicken broth, if storing
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