Ingredients
- 5 pounds chicken gizzards
- Ground black pepper
- Seasoning salt
- Eastside Fish Fry Famous House Seasoning, recipe follows
- Cooking oil, for frying
- Eastside Fish Fry Chicken Flour, recipe follows
- 3 tablespoons sugar
- 2 tablespoons salt
- 2 1/2 tablespoons corn flour
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 tablespoons tapioca starch
- 3 teaspoons MSG
- 1 teaspoon ground black pepper
- 1 teaspoon dried lemon peel
- 1 teaspoon citric acid
- 1 teaspoon navy bean flour
- 4 cups all-purpose flour
- 2 cups special fry mix, such as Drake's Crispy Fry Mix
- 1 1/4 tablespoon seafood seasoning, such as Old Bay
- 1 1/4 tablespoon seasoning salt
- 1 tablespoon garlic powder
- 1 tablespoon ground black pepper
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