Roast Turkey
Ingredients
- 1 (8 to 10 pound) turkey, neck and gizzards removed
- Kosher salt and freshly ground black pepper
- 1 medium onion, quartered
- 1 head garlic, halved
- Several sprigs fresh herbs, such as, thyme, parsley, rosemary, or sage
- 2 bay leaves
- 8 tablespoons unsalted butter (1 stick), melted
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