Prosciutto Wrapped Turkey
Ingredients
- 3 1/2 tablespoons kosher salt
- 2 teaspoons grated lemon zest (from 2 lemons), plus 1 lemon, halved
- 1 teaspoon red pepper flakes
- 2 teaspoons fresh thyme, chopped
- One 14-pound turkey, neck and gizzards removed from the cavity
- 2 shallots, halved
- 10 sprigs thyme
- 5 sprigs rosemary
- 6 stalks celery, trimmed
- 1 cup chicken broth
- 12 thin slices prosciutto
- 1/4 cup Grade B maple syrup
- 2 tablespoons balsamic vinegar
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