White Chocolate Pots de Crème with Raspberry Pink Peppercorn Sauce
Ingredients
- For the Pots de Crème
- 8 ounces white chocolate
- 5 large eggs yolks
- 1/4 cup granulated sugar
- 1 teaspoon lemon zest
- 1 tablespoon lemon extract
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1/2 cup whole milk
- For the Raspberry Sauce
- 2 cups fresh raspberries
- 3/4 cup unsweetened apple juice
- 1/2 teaspoon pink peppercorns, crushed
- 1/2 teaspoon ground cardamom
- Pinch of salt
Instructions
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