Indian Spiced Eggplant Baingan Bharta
Ingredients
- 2 medium eggplants, about 2 lbs total
- 2 tablespoons canola oil
- 1 1/4 teaspoons cumin seeds
- 1 medium onion, finely chopped
- 1 tablespoon grated ginger
- 2 teaspoons grated garlic
- 1/2-1 jalapeño pepper, seeded and minced (depending on how spicy you like it)
- 2 plum tomatoes, finely chopped
- 1/2 teaspoon turmeric
- 1/2 teaspoon garam masala (optional)
- 1 1/2 teaspoons kosher salt
- 1/2 cup frozen peas
- 1/4 cup cilantro, chopped
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