Lamb aubergine halloumi hotpot
Ingredients
- 3 tbsp olive oil plus a drizzle
- 1 large onion finely chopped
- 2 large garlic cloves crushed
- 10g ginger peeled and grated or finely chopped
- 400g lamb mince
- 2 tsp ground cumin
- 1 tsp paprika
- 1 tsp ground coriander
- ½ tsp ground cinnamon
- 1 tsp dried oregano
- ½ tsp dried mint
- 2 tbsp tomato purée
- 1 tbsp harissa paste (optional)
- 400g can chopped tomatoes
- 2 tsp sugar
- 400g can chickpeas drained
- 2 aubergines sliced into thin rounds
- 225g halloumi
- pinch of chilli flakes (optional)
- handful of mint leaves picked or chopped
- flatbreads rice or couscous, to serve
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