Vietnamese Chicken and Mint Salad Goi Ga

Vietnamese Chicken and Mint Salad (Goi Ga)

Vietnamese Chicken and Mint Salad (Goi Ga)

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   199
  • Protein:   31g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
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Ingredients
  • 8 ounces rotisserie chicken breast, shredded
  • 8 ounces white cabbage or romaine lettuce, chopped
  • 3/4 cup Vietnamese mint leaves, shredded
  • 5 tablespoons fish sauce
  • 4 tablespoons lime juice
  • 1 garlic clove, finely chopped
  • sea salt and pepper (to taste)
Instructions

Vietnamese Chicken and Mint Salad (Goi Ga) serves 2 original recipe by Food52.

View original preparation instructions

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