Vietnamese Cabbage and Chicken Salad ga xe phay recipes
Ingredients
- 2 chicken breasts, previously cooked, skin and fat removed, shredded
- 1 small red onion, thinly sliced
- 1/2 napa cabbage, thinly sliced
- 1/2 cup firmly packed mint leaves, coarsely chopped
- 1/4 cup firmly packed coriander leaves, coarsely chopped
- 1 small carrot, shredded
- 1 cucumber, halved, sliced thinly
- 4 tablespoons lime juice
- 2 tablespoons fish sauce
- 3 tablespoons caster sugar
- 1 tablespoon rice vinegar
- 1 large red chili, minced
Instructions
Vietnamese Cabbage and Chicken Salad (ga xe phay) recipes serves 4 original recipe by Chez Us.
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