Lemongrass Chile Chicken Cooked In Young Coconut Juice: Ga Xao Xa Ot

Name: Lemongrass Chile Chicken Cooked In Young Coconut Juice: Ga Xao Xa Ot
Ingredients: 1 1/2 tablespoons sugar; 3 tablespoons fish sauce; 2 lemongrass stalks (white part only), finely diced; 2 long red chiles, finely diced; 4 cloves garlic, finely diced; 1 tablespoon chopped shallots; 1 pound chicken thigh fillets, cut into bite-size pieces; 3 tablespoons vegetable oil; 1/2 onion, cut into wedges; 1 cup young coconut juice; 2 spring onions, sliced in 3-inch pieces; 3 coriander (cilantro) sprigs for garnish; Steamed jasmine rice, for serving