Berry Tart
Ingredients
- 1 cup (heaping) (128 g) graham cracker crumbs
- ½ cup (roughly) (57 g) almond flour (almond meal)
- 6 tablespoons (85 g) unsalted butter, melted (preferably organic)
- 1 teaspoon (6 g) kosher salt
- ½ cup (slightly over) (57 g) brown sugar
- 2 cups / 16 oz (454 g) cream cheese (room temperature)
- 2 cups 16 oz (454 g) creme fraiche (or sour cream)
- ⅔ cup (150 g) super fine sugar
- 2 teaspoons (8.5g) vanilla bean paste (or vanilla extract)
- 3 cups (or more) 24 oz (680g) organic berries
- powdered sugar for sprinkling (optional)
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