Fried Taro Bites

Ingredients

• Vegetable oil, for frying
• 1/2 cup all-purpose flour
• 1/2 cup Thai rice flour (not sweet or glutinous)
• 2 teaspoons sugar
• 1/8 teaspoon baking powder
• Kosher salt
• 1 cup Thai coconut milk (stirred well if separated)
• 1 pound taro, peeled and cut into 1- to 1 1/2-inch chunks
• Thai sweet chili sauce, for serving
• Chopped roasted peanuts, for serving

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