Turkey noodle soup

Turkey noodle soup

Turkey noodle soup

By BBC Good Food
20 minutes

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Details
  • Servings:   4
  • Calories:   392
  • Protein:   31g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1.2l low-sodium chicken stock
  • 4 small carrot, peeled and chopped
  • 140g medium egg noodles
  • 200g/7oz shredded, cooked turkey or chicken
  • 200g frozen peas
  • 1 bunch spring onions, sliced, white and green parts separated
Instructions

Turkey noodle soup serves 4 original recipe by BBC Good Food.

View original preparation instructions

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