Grilled Garlic Bread Panzanella

Name: Grilled Garlic Bread Panzanella
Ingredients: 4 1-inch thick slices of French bread (more or less so there are about equal volumes of bread and tomatoes in the final dish); extra virgin olive oil; 1/3 cup chiffonade cut basil; 1 ½ teaspoons minced rosemary; 1 ½ teaspoons minced oregano; 1 tablespoon sherry vinegar; ¼ teaspoon kosher salt; ¼ teaspoon freshly cracked black pepper; 1 pint cherry tomatoes; 1 large clove garlic; 2 ounces hard salami; ¾ ounce salty cheese (Pecorino, Ricotta Salata, Cotija, or Feta)