Ingredients
- 18 ounces high quality marshmallows (such as Williams-Sonoma handcrafted marshmallows, or make your own)
- 2.5 pounds Valrhona white chocolate
- 1 pound whole raw pistachios (unsalted)
- 16 ounces natural flavored gummy candies (I used Bissinger's Pomegranate flavored Gummy Panda's)
Personal Notes
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