Choucroute Garni
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Chili Garlic Marinated Grilled Chicken with Piperade and Potatoes
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 6 boneless, skin-on chicken breasts
- 1 jar (11 3/4 oz./350 g) Jean-Georges x Williams Sonoma Sriracha Garlic Marinade
- 4 large Idaho potatoes, washed and dried
Instructions
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