Halloumi Persimmon Salad With Creamy Miso Dressing
Ingredients
- For the dressing:
- 1 tablespoon mild white miso
- 1 tablespoon toasted sesame oil
- 1/2 tablespoon yuzu extract
- 1/4 teaspoon Hondashi
- 1 teaspoon honey
- 1 teaspoon rice wine vinegar
- 1/2 tablespoon tahini
- 2 dashes five spice, divided
- For the greens:
- 3 ½ cups dandelion greens, cut and loosely packed
- 2 cups pea shoots, loosely packed
- 3 to 4 stems fresh cilantro, roughly chopped
- For the toppings:
- 1 Fuyu persimmon (on the softer side for sweetness)
- 3 slices (about ½-inch thick) halloumi cheese
- 1/4 cup roasted peanuts
- 1 tablespoon goji berries
- 1 handful toasted sesame seeds, to garnish
Instructions
Halloumi & Persimmon Salad With Creamy Miso Dressing serves 1 original recipe by Food52.
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