Chinese Style Whole Fish with Ginger Chili Crisp
Ingredients
- 1 whole branzino, about 1 lb. (500 g), cleaned, with head and tail intact
- 3/4 tsp. kosher salt
- 2 tsp. peeled and grated fresh ginger, plus 5 thin slices
- 2 green onions, 1 halved lengthwise and 1 thinly sliced on the diagonal
- 7 Tbs. (3 fl. oz./105 ml) avocado oil
- 2 garlic cloves, thinly sliced
- 1 Tbs. tamari
- Fresh cilantro leaves, for garnish (optional)
- 2 cups (11 oz./310 g) cooked brown or white rice
- Lena’s Chili Crisp
Instructions
Chinese-Style Whole Fish with Ginger & Chili Crisp serves 2 original recipe by Williams-Sonoma.
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