Chinese Style Whole Fish with Ginger Chili Crisp

Ingredients

• 1 whole branzino, about 1 lb. (500 g), cleaned, with head and tail intact
• 3/4 tsp. kosher salt
• 2 tsp. peeled and grated fresh ginger, plus 5 thin slices
• 2 green onions, 1 halved lengthwise and 1 thinly sliced on the diagonal
• 7 Tbs. (3 fl. oz./105 ml) avocado oil
• 2 garlic cloves, thinly sliced
• 1 Tbs. tamari
• Fresh cilantro leaves, for garnish (optional)
• 2 cups (11 oz./310 g) cooked brown or white rice
• Lena’s Chili Crisp

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