Scallops Sauteed in Browned Butter and White Wine

Scallops Sauteed in Browned Butter and White Wine

Scallops Sauteed in Browned Butter and White Wine

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   226
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3/4 pound scallops
  • all purpose flour, for dredging
  • 1/2 cup white wine
  • 1 tablespoon butter
  • 1 tablespoon fresh chopped chives or dill (I used chives)
  • 1 teaspoon lemon peel
Instructions

Scallops Sauteed in Browned Butter and White Wine serves 2 original recipe by Food52.

View original preparation instructions

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