Roasted Salmon with White Wine Sauce

Roasted Salmon with White-Wine Sauce

Roasted Salmon with White-Wine Sauce

By Martha Stewart
20 minutes

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Details
  • Servings:   4
  • Calories:   435
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 large skinless salmon fillet (1 ½ pounds)
  • Coarse salt and ground pepper
  • 1 tablespoon unsalted butter
  • 2 teaspoons all-purpose flour
  • 1 cup dry white wine
  • 1 tablespoon chopped fresh chives
Instructions

Roasted Salmon with White-Wine Sauce serves 4 original recipe by Martha Stewart.

View original preparation instructions

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