Jackfruit in Syrup

Jackfruit in Syrup

Jackfruit in Syrup

By Food Network
1 hour

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Details
  • Servings:   4
  • Calories:   302
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   72g
  • Carb Total:   75g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 4 cups (1 pound) cleaned fresh ripe or frozen jackfruit (see Cook’s Note)
  • 1 cup sugar
Instructions

Jackfruit in Syrup serves 4 original recipe by Food Network.

View original preparation instructions

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