Winter warmer hearty risotto
Ingredients
- 1 medium butternut squash
- 2 tbsp olive oil
- pinch of nutmeg, or pinch of cinnamon
- 1 red onion, finely chopped
- 1 vegetable stock cube
- 2 garlic cloves, crushed
- 500g risotto rice (we used arborio)
- 100g frozen peas
- 320g sweetcorn, drained
- 2 tbsp grated parmesan (or vegetarian alternative)
- handful chopped mixed herbs of your choice
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