Multigrain Cinnamon Swirl Bread

Name: Multigrain Cinnamon Swirl Bread
Ingredients: Bread Base; 3 tablespoons warm water (around 110 degrees, or a bit warmer than body temperature); 1 packet dry active yeast (2 1/4 teaspoons); 1 pinch sugar; 1 1/2 cups bread flour; 1 – 1 1/2 cups whole wheat flour; 1/2 cup mixed whole grains (not rolled), like Bob’s Red Mill 7 or 10-grain cereal mix; 1 teaspoon salt; 3 tablespoons butter, melted; 2 tablespoons honey; 1 cup whole milk; 1 egg; Cinnamon Sugar Filling; 1/4 cup sugar; 1 1/2 teaspoons cinnamon; 1 teaspoon flour; 1 egg beaten with 1 tablespoon water