Vegetarian Parsi Kebabs
Ingredients
- Boiled potatoes – 5 medium size
- Bread slices – 3
- Green chillies – 1 -2
- Salt to taste
- Dry mango powder – ½ teaspoon
- Red chilli powder – ¼ teaspoon
- Indian garam masala – ¼ teaspoon
- Dry fenugreek leaves – 1 tablespoon
- Oil for frying the kebabs
- Boiled chana dal (bengal gram) – ½ cup
- Desiccated coconut – 2 tablespoons
- Cashews chopped – 4 – 5
- Raisins – 7-8
- Semolina – 2 tablespoons
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